Cheese Slipper Nights

Hallelujah! Every Friday, we’ll be celebrating tomato season with 4 different cheese slipper flavors, our wine and beer menu, cold coffee to keep your artsy energy flowing all evening, and desserts. The nights will begin at 6:30 PM and we’ll serve you until we sell out. These loaves are stuffed with herbed cheese curds, white cheddar and fontina and then topped with local, seasonal vegetables from our farmers.

May 24th’s slipper flavors:

Pepperoni, Confit Garlic, Bergamot & Broccoli Rabe
Mushroom, Sweet Potato, Pepper Relish & Fresh Mint
Genoa Salami, Chimichuri, Anaheim Pepper & Pickled Red Onion
Last Years Tomato, Green Onion, Asparagus & Spicy Garlic Oil


Tonight’s selection provided by our farm partners at:

Stoney Crest Urban Farm
Crum’s heirloom tomatoes
Silas Gaddie
Grand River Mushrooms
Prairie Birthday Farm