Simple syrup-like sweetness and velvety notes of milk chocolate give this coffee a lingering sweetness. It also maintains a gentle, yet charming acidity like other coffees from Burundi. Its stone fruit-like flavors of peach and ripe cherry set this coffee apart.
milk chocolate, stone fruit, peach, ripe cherry
Nestled in the heart of East Africa, Burundi is an oft forgotten, yet fascinating coffee origin.