This coffee is sweet and juicy. Bright and floral notes of lime zest and jasmine give way to the juiciness of nectarine and cranberry. Further distinguishing this coffee are the toasty notes of Oolong tea and a complex finish of milk chocolate
dried peach, strawberry, pecan
This coffee came to the Businde station from Masasu Hill. Typically, in Burundi coffee cherries are harvested from a radius of around three miles and brought to one station.