finca monteblanco natural
Funky and full bodied, this natural coffee has notes of cherry wine, pear juice, and apple jam. It finishes with a butterscotch and lemongrass aroma that truly makes this cup unique.
cherry wine, pear juice, butterscotch
Rodrigo and his team selectively harvest coffee which is between 20-22 degrees Brix, a measurement of how much sugar content is within the coffee cherry juice. The cherries are sorted and placed directly on drying beds on days with lots of sunlight.