El Salvador La Calera Natural

el salvador

la calera natural

$ 21.50
A fruity natural process coffee with sweet, citric acidity and a juicy, syrupy body. Notes of tangerine, pistachio, and a lingering milk chocolate finish. 

El Salvador

Country

Metapan

Region

Natural

Processing

Bourbon

Variety

Tangerine, Pistachio, Milk Chocolate

Flavor Notes

Samuel Valiente, co-owner and manager of Finca Calera produces some of the cleanest natural processed coffees in Central America.

bright/floral

earth/cocoa