Ethiopia Dimbira Dark

ethiopia

dimbira dark

$ 23.75
There is really no “right or wrong” way to roast coffee. There is certainly a science and an art to using a fire breathing machine to control a flavor outcome from these magical seeds. Just like most culinary arts, the skill is in creating a target flavor and then hitting the mark.

Ethiopia

Country

Chena

Region

Washed

Processing

74/110

Variety

Paprika, cumin, dark caramel, vanilla

Flavor Notes

The Keffa zone in southwestern Ethiopia is where coffee gets its name and, as legend has it, is where coffee was discovered by a goat herder named Kaldi. Coffee is deeply ingrained in the people of Keffa and is a product in which they take great pride.

EARTH/COCOA

BRIGHT/FLORAL