A classic Washed Yirgacheffe: bright notes of lemon curd and apricot pair with floral and herbaceous notes of lavender and basil, finishing with tea-like notes of chamomile.
Kurume, Dega, Wolisho
Apricot, Lavender, Basil, Chamomile
Washed Yirgacheffe coffees often represent a gateway to specialty coffee. They are often packed with complex floral, tea-like and citrus-forward flavors that leave first-time tasters wanting more. These flavors are a product of the ideal growing conditions found in this micro-region, such as elevation, rainfall, shade trees, soil compositions, and more.