On first sip, sweet and tart notes of caramel apple and orange zest accompany floral notes of black tea and lavender. The cup finishes with a lingering sweetness of toffee and green apple candy, highlighting the hallmark flavors that make Ethiopian coffee so special.
KURUME, MIXED HEIRLOOM
caramel apple, orange zest, black tea
The coffee processed at the Aricha washing station is typical Yirgacheffe coffee, meaning it is a mix of Kurume and Wolisho landraces and other disease-resistant cultivars. What gives Yirgacheffe coffee its unique taste is the high altitude which makes the trees work harder to produce fruit