A carefully processed, Farm Direct coffee from the Acatenango region. With notes of milk chocolate, brown butter, and peach jam, this coffee makes for a well balanced cup.
Milk Chocolate, Brown Butter, Peach Jam
Coffee from Finca Palistina is produced using biodynamic agronomic practices, working with nature, using only organic fertilizers and biological control methods for pest and disease management. Since Joel began using these methods we've noticed a marked improvement in cup quality. We attribute this to several things; improved soil nutrient and mineral composition, as well as a preservation of healthy, natural microbe populations throughout the farm that influence organic acid development during post-harvest fermentation.