Soft tropical notes up front with a lingering molasses finish. As it cools, it evolves into a complex cup with jasmine tea-like characteristics and bright notes of fresh plum.
Plum, Guava, Tea
Kanzu is a jewel of a factory — organized and well-run, set against green hills of coffee, cassava, sweet potato, sugar cane, bananas, and beans at 1900 masl. Kanzu employs 50 local men and women during the harvest season. From start to finish, harvest in Rwanda runs about 4-5 months from March to July. Lots are separated by each outturn throughout the season.