Sumatra Hendra Carbonic Maceration

sumatra

hendra carbonic maceration

$ 27.50
Loaded with fruity notes of plum jam and blood orange, balanced by lingering sweet notes of brown sugar and candied pecans.
Indonesia

Country

Sumatra

Region

Carbonic Maceration

Processing

Tim Tim & Gayo 1

Variety

plum jam, blood orange, brown sugar, candied pecans

Flavor Notes

Carbonic Maceration is a processing technique borrowed from the world of winemaking, used to develop unique flavors in the grapes before they are crushed

BRIGHT/FLORAL

EARTH/COCOA