Heavy sweetness and intense acidity makes this a very dynamic coffee. Cane sugar sweetness up front with notes of vanilla in the finish and a refreshing, lingering green apple acidity.
Cane Sugar, Green Apple, Vanilla
Arnaud Causse is one of the finest producers we know in Ecuador and his coffees are very unique. After spending years in El Salvador as a coffee agronomist, he brought his Caturra, Pacas, Bourbon Tekisic, Pacamara, and Java seed stock to Ecuador. Arnaud has been cultivating coffee in Gualea for more than two decades now on Las Tolas.