capital del mundo honey
Delicate and subtle, yet layered with flavors that increase in complexity as it cools; dried fig, rich caramel, apple sauce, croissant, brown butter, milk chocolate… notably balanced and complete
Colomba, Santa Ana
dried fig, brown butter, apple sauce
Finca Colomba is one of the most progressive farms we visit. Mario Valiente, owner of Finca Calera, manages Finca Colomba. His persistent exploration of producing Specialty Coffee at the highest level has led to some very experimental processing methods.