halo beriti anaerobic
Coffee from Yirgacheffe is entirely unique. The altitude of the mountains in this region of Southern Ethiopia are in part credited for this. High altitude slows the maturation of fruit on the coffee tree, concentrating higher quality flavors in the seeds.
Kurume, Dega, Wolisho
Apricot, Lavender, Basil, Chamomile
Washed Yirgacheffe coffees often represent a gateway to specialty coffee. They are often packed with complex floral, tea-like and citrus-forward flavors that leave first-time tasters wanting more. These flavors are a product of the ideal growing conditions found in this micro-region, such as elevation, rainfall, shade trees, soil compositions, and more.