A fruity, but tame coffee. Notes of dried mango up front with a slightly bright acidity and a lingering, key lime aftertaste.
Key Lime, Dried Mango, Dates
Bombe Washing Station is named for the Bombe Mountains which stand to the south of Shanta Wene and Qonqona Washing Stations. This producing season, producers from both of these communities delivered cherries to the Bombe Washing Station. It was a central processing point for Organic Certified coffees. This provides many more opportunities to the producers, as well as centralizes special processing techniques, such as shaded fermentation tanks and washing channels as well as mesh shaded drying tables.