Ethiopia Konga Natural

ethiopia

konga natural

$ 20.75
Sweet with tart, winey acidity and a smooth mouthfeel. Notes of raspberry, toffee and coffee pulp.

Ethiopia

Country

Yirgacheffe

Region

Natural

Processing

Heirloom

Variety

Raspberry, Toffee, Cascara

Flavor Notes

We've always liked the Konga microregion of Yirgacheffe for both its strong citrus and supportive stone-fruit flavors of peach and apricot, and when this is combined with processing as a Natural, the result is dried cherry, cranberry, and lemonade-like acidity.

bright/floral

earth/cocoa