finca la argentina
With a perfectly balanced acidity and sweetness, this is a true coffee for the people. Notes of vanilla, brandied Cherry, and cashew.
vanilla, brandied cherry, cashew
Finca La Argentina is one of the farms that weathered the storm of the coffee crisis. This eighty hectare farm is in the beautiful mountain ranges of Dipilto and Japalpa Nicaragua. It has been owned by the Peralta family since 1920 and is currently managed by Juan Carlos. They farm shade-grow caturra, catuai, and javanica, employing 40 full-time and 150 seasonal employees to do so.