Meet the Producer Angel Arturo Paz
On Tuesday, April 9th from 10am-12pm, Angel Arturo Paz Ramirez will join us at our Grand location to serve his beautiful washed Gesha to customers at our slow bar and answer any questions his proce...
New Coffee Release - Honduras Jocsan Mendoza
We are now honored to bring you this Honduras Jocsan Mendoza - an Anaerobic Honey processed blend of both Red and Yellow Catuai varieties.
Slow Bar Saturdays - USCC Nationals Colombia Blend
Come experience a taste of these beautifully unique coffees combined for the perfect blend and see what it's like to be a judge at the U.S. Coffee Championships.
New Coffee Release - Burundi Nyagishiru Natural
Our newest release featuring full-bodied, rich, and sweet, with notes of cherry cola, pinot noir, and 60% dark chocolate. This cup finishes a lingering aftertaste of orange blossom and baking spices.
Slow Bar Saturdays - Orange Cold Brew Fizz
We're taking full advantage of the warm weather during this week's Slow Bar Saturdays! Come and enjoy our exclusive Orange Cold Brew Fizz. This refreshing beverage blends our cold brew and sparklin...
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