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From the blog
HONDURAS ARTURO PAZ GESHA
This Gesha variety, grown in Honduras by Ángel Arturo Paz Ramírez, boasts natural flavor notes reminiscent of tangerine, honey, cardamom, and a silky, tea-like texture with a sparkling finish.
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New Coffee Release: Brazil Topázio Natural
Our newest release comes to us from Sebastião Curimbaba of the Chapadão Farm, where it sits on a plateau at high altitudes in the region of Fortazela de Minas, or South of Minas.
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New Coffee Release: Honduras Delmy Regalado Honey
Our newest release is brought to you by Delmy Regalado, a second-generation producer and a founding member of the organization, AMPROCAL. An association that not only educates and supports female p...
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Messenger is a collaborative vision to create excellent, artisan-level roasts from the best coffees while taking care of our coffee farmers in a way that goes above and beyond the status quo