This is how we brew it
Balanced and forgiving. The beehouse is the Japanese-built, pinnacle design of the standard "cone" filtered brew method...
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Fast and articulate. The large drain hole of the V60 speeds up the brew, allowing for a finer grind, which offers more evenly ground particles...Find out more
Communal and beautiful. The Chemex's thick filter system creates a crystal-clear look into the nuances of coffee and highlights acidity...Find out more
The paperless filtration system leaves behind sediment for a very heavy-bodied cup. French press is also the quickest & easiest way to make coffee on-the-go with...Find out more
Although marketed as an “espresso maker,” we see the Aeropress more as a “little coffee maker.” It’s true that it can brew a concentrate better than a typical drip method...Find out more
Cupping is the fastest way to taste multiple coffees side by side, at the same temperature, and with full transparency. It’s the process used at the farm, in...Find out more