Hario V60 Brewer

Fast and Articulate

The large drain hole of the V60 speeds up the brew, allowing for a finer grind, which offers more evenly ground particles.
This brew method can coax the best out of a coffee.

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Hario V60 Dripper


Mug or Decanter


Hario V60 Filter

Gooseneck Kettle

Gooseneck Kettle





20 G Coffee

Fine Drip Grind

300 G Filtered Water

Just off the boil
or 200-205°


  1. Fold V60 filter along ridge and place in dripper
  2. Rinse filter well and dump the rinse water.
  3. Place ground coffee into the filter and tap to level.
  4. Place V60 and decanter on the scale and tare.
  5. Start timer as soon as you begin to pour
  6. Saturate grounds with 40 grams of hot water and wait 20 seconds.
  7. Pour circularly to break up the crust and return to the center, pouring slowly and continuously up to 300 grams. Try to keep the flow rate of the kettle similar to the flow rate of the brew so the bed of grounds does not raise or lower much.
  8. Brew time should end around 2:15. Adjust the grind setting for timing. Coarser = Faster / Finer = Slower