Honduras Maria Reyes

Honduras Maria Reyes

$ 25.50
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A perfect pairing for a pastry, this coffee has notes of snickerdoodle cookies and caramel, balanced by sweetness akin to brown sugar and Ube. Citrus-like notes of starfruit and pineapple truly make this coffee shine.


Honduras

Country

Santa Barbara

Region

Washed

Processing

Pacas, Catuai

Variety

brown suga , Ube, starfruit, pineapple

Flavor Notes

Maria Reyes’ farm is in the Santa Barbara region. She utilizes a washed process, fermenting the cherries for over 24 hours producing a stunning, more complex coffee. Crystal clear notes of citrus shine through this cup.

bright/floral

earth/cocoa