maria reyes washed
This coffee is vivid and complex. Green apple and key lime acidity jump out of the cup, followed by pleasant hibiscus florals. Notes of dried cranberries and cocoa linger after every sip.
Green apple, Hibiscus, Cranberry, Cocoa
Maria Reyes’ farm is in the Santa Barbara region. She utilizes a washed process, fermenting the cherries for over 24 hours producing a stunning, more complex coffee. Crystal clear notes of citrus shine through this cup.