A perfect pairing for a pastry, this coffee has notes of snickerdoodle cookies and caramel, balanced by sweetness akin to brown sugar and Ube. Citrus-like notes of starfruit and pineapple truly make this coffee shine.
brown suga , Ube, starfruit, pineapple
Maria Reyes’ farm is in the Santa Barbara region. She utilizes a washed process, fermenting the cherries for over 24 hours producing a stunning, more complex coffee. Crystal clear notes of citrus shine through this cup.