Costa Rica's micromill movement has helped transform the country's coffee industry by allowing producers to maintain ownership and control over every stage of production. At Cerro Buena Vista, that philosophy is paired with natural processing, a method that dries the coffee inside the fruit and encourages greater sweetness and fruit expression in the final cup. The result is a coffee that reflects the unique growing conditions of Brunca, the heritage of the Villa Sarchi variety, and the Torres family's commitment to quality, sustainability, and continuous improvement.