The Sugar Cane decaffeination process removes the caffeine while allowing the coffee to retain its best qualities; sweetness, body, and acidity. It is the cleanest decaf we've ever tasted.
Washed, sugar cane decaf
Castillo, Caturra, Typica
molasses, butterscotch, mandarin orange
Sugarcane Ethyl Acetate (E.A.) Decaffeination is a natural process that not only maintains astonishing integrity of green-coffee flavor, but also allows us to offer decaffeinated coffee that follows an integrated vertical supply chain