The Importance of the Barista: A Love Story
The dawn of “Fourth Wave” coffee is breathing down our necks. It seems as though every week now there is some breakthrough or some great new thing happening either at the farm level or in the cafe....
Coffee: It's good for you (again)
It seems like media outlets and their accompanying talking head medical professionals have taken much enjoyment out of telling us alternating stories about why coffee is good for you or why coffee...
Espresso: It's time to think outside the scale
"This was a liberation for me and for those I trained - a revolt to all my third wave barista friends who were chained to scales and timers. It was crazy and it worked."
This November marks my tw...
Roast Ratings - El Salvador Dia Siguiente
We're not much for talking about ourselves (check out how empty our blog is), but it's not everyday that our coffee gets reviewed by a World Barista Champion.
Pete Licata reviewed our latest El Sa...
How We Brew #1 - Matt Matsch
This is the first post of our "How We Brew" series, which will highlight different members of the Messenger crew and one of the ways that person likes to make their coffee. We're big on the idea th...
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