Colombia Pink Bourbon Cold Ferment

pink bourbon cold ferment

Shop / Coffee / Single Origin pink bourbon cold ferment

$ 25.00

Size

Quantity

Why we love this

Gentle and soothing, the cold-washed process brings out notes of ginger and tea while presenting raisin and grapefruit up front with an eclectic mouthfeel.

Roast Level / Light Roast

bright/floral earth/cocoa

Notes

Black tea,
Raisin,
Grapefruit

Explore the Story

Process

A perfectly situated coffee-growing country with a focus on quality and innovation.

Process

Cold-Ferment

Process

Country Colombia

Region Huila

Altitude 1730 MASL

Processing Cold Ferment

Varietal Pink Bourbon

During the cold fermentation processing method, the de-pulped coffee seeds are placed in a tank of water in a cold room. That extended fermentation ensures that coffee cherries with higher concentrations of sugars can slowly ferment without causing defects in the seed. This results in more complex, sweet, and vibrant flavors.

People

Rodrigo Sanchez

Meet the Farmer

Rodrigo Sanchez Valencia, a fourth-generation coffee producer and the discoverer of the Pink Bourbon variety. Sanchez has been at the forefront of innovation and leadership in Colombian coffee for decades.