Shop / Coffee / Single Origin pink bourbon cold ferment
$ 25.00
Why we love this

Gentle and soothing, the cold-washed process brings out notes of ginger and tea while presenting raisin and grapefruit up front with an eclectic mouthfeel. 

Roast Level / Light Roast
bright/floral earth/cocoa
Colombia Pink Bourbon Cold Ferment - Messenger Coffee
Notes

Black tea,
Raisin,
Grapefruit

Process

01
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A perfectly situated coffee-growing country with a focus on quality and innovation.

Cold-Ferment
Country Colombia
Region Huila
Altitude 1730 MASL
Processing Cold Ferment
Varietal Pink Bourbon

During the cold fermentation processing method, the de-pulped coffee seeds are placed in a tank of water in a cold room. That extended fermentation ensures that coffee cherries with higher concentrations of sugars can slowly ferment without causing defects in the seed. This results in more complex, sweet, and vibrant flavors.

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Method

2
Recommended
Brewing Method
  • Method Bee House
  • Coffee 25G
  • Ratio 1:16
  • Water 400G @ 200ºF
  • Grind Medium Fine
Photo of method
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