Ethiopia Oromia Guji Natural

oromia guji natural

Shop / Coffee / Single Origin oromia guji natural

$ 8.50

Size

Quantity

Why we love this

A cozy swirl of warm baking spices, lifted by pops of fresh cranberry and gentle blueberry sweetness. As it settles, hints of toasted nuts and baker’s chocolate emerge, giving the coffee a savory-meets-buttery richness that lingers. The subtle floral lift carries it to the finish.

Roast Level / Light Roast

bright/floral earth/cocoa

Notes

Baking Spices,
Blueberries,
Baker's Chocolate

Explore the Story

Origin

Sourced from the Jigesa community of Shakisso in Ethiopia’s Oromia region – this Improved Natural Guji is grown at 1,950-2,150 meters and processed with care at the Jigesa Testi coffee station along the Mormora River.

Origin

Ethiopia

Origin

Country Ethiopia

Region Oddo Shakisso

Altitude 2150 MASL

Processing Natural

Varietal Heirloom

In the Guji Zone of Oromia, the village of Jigesa is home to 850 smallholder farmers who contribute cherries to the Jigesa Washing Station operated by Testi Coffee. The region’s high elevation—1950 to 2150 meters—combined with its cool climate, dense forests, and volcanic soils, creates ideal conditions for slow cherry development and exceptional cup quality. The 2024/2025 harvest showcases both the heritage of the region and refined improvements in natural processing.

People

Jigesa Washing Station

Meet the Farmer

Jigesa’s skilled farmers careful standards maintained at the Jigesa Washing Station, and their evolving innovations are shaping Ethiopia’s natural processing traditions. Through thoughtful ripeness selection, extended water-stage sorting, and slow, shaded drying, this harvest reveals the full potential of Guji’s mixed heirloom varieties—bright, expressive, and deeply connected to the land from which they grow.

Method

Recommended
Brewing Method