Was founded in 2010 and serves roughly 375 smallholder farms in the village of Bombe, in the Sidama region. The Sidama region is known for its high-quality coffees due to the optimal growing conditions in that region that allow for a slower ripening process. Once received and sorted, this coffee was processed naturally by laying the cherries out to dry on raised beds for anywhere from 8-25 days, constantly being rotated throughout this period. The results were exquisite.