Varietal
01Varietal
01
The combination of this variety and processing method creates a coffee that electrifies the palette with a crisp, clean mouthfeel. It tingles the tastebuds with ginger and fresh mint, balanced with the sweetness of candied pecans and the juicy acidity of plums.
Ginger,
Spearmint,
Candied Pecan
Varietal
01Varietal
01People
02Sanchez has been at the forefront of innovation and leadership in Colombian coffee for decades. In 2013, he co-founded Aromas del Sur, a collection of coffee farms, focused on educating and training coffee producers on agricultural practices, business practices, and cup quality. The Aromas del Sur Dry Mill opened in 2019, allowing producers to bring their coffees to be processed using various processing methods
Method
03