Shop / Coffee / Single Origin jesus sabillon natural
$ 10.00
Why we love this

This coffee shines with a lively interplay of flavors. A crisp, juicy sweetness of rainier cherry sets the tone, while hints of mulled cider bring a subtle spiced complexity—elevating the cup without overpowering its clarity. A whisper of red licorice rounds out the experience, adding a distinctive, playful edge to the finish. Vibrant, layered, and endlessly intriguing, this profile invites you to savor every sip. 

Roast Level / Light Roast
Bright/floral earth/cocoa
Honduras Jesus Sabillon Natural
Notes

Rainier Cherry,
Mulled Cider,
Red Licorice

Origin

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Story icon

One of the most biodiverse and resilient coffee origins in Central America—has emerged as the region’s largest producer, where high elevations, volcanic soils, and a growing network of quality-focused smallholder farmers are redefining the country’s coffee through collaboration, improved processing, and a renewed emphasis on excellence.

Honduras
Country Honduras
Region Santa Barbara
Altitude 1300 MASL
Processing Natural
Varietal Parainema

One of the most biodiverse and resilient coffee origins in Central America—has emerged as the region’s largest producer, where high elevations, volcanic soils, and a growing network of quality-focused smallholder farmers are redefining the country’s coffee through collaboration, improved processing, and a renewed emphasis on excellence.

Product story image

People

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  • Jesus Sabillon
Jesus Sabillon
Jesus Sabillon
Jesus Sabillon
Jesus Sabillon
Meet the Farmer

A 3rd generation farmer in Santa Barbara. His farm is in the middle of a typical rain forest which he takes pride in taking care of. Fully ripe, bright red cherries are handpicked during harvest which starts in January, and then pulped and fermented for over 18 hrs.

Method

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Recommended
Brewing Method
  • Method v60
  • Coffee 20G
  • Ratio 1:16
  • Water 300G @ 200ºF
  • Grind Fine
Photo of method
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